Suddenly you feel it. Also known as the toothpick or vampire fish, this little river monster has swum up your penis and lodged itself in position using its umbrella like spines. What is the Candiru?
Add the lemon juice and knead the dough gently until elastic. Divide the dough into 12 pieces and roll each into a ball. Roll out 6 balls on a floured surface and shape them into cm diameter rounds. Brush each with melted butter or oil and sprinkle with flour.
Stack the rounds leaving the final round ungreased and unfloured. Roll out the stack into a large, very thin, round and trim the sides to form a square. Heat an ungreased baking sheet in the oven at C until very hot, Toothpick fish and place the dough square on it.
Turn the square over several times until the dough puffs up slightly. Remove the square from the baking sheet as soon as this happens. Repeat for the remaining 6 balls of dough.
To make the filling, cook the meat with a mixture of the turmeric, salt, garlic and ginger pounded together, the coriander leaves, and the chillies. When nearly dry, add the onions and cook till the liquid has evaporated stirring often to prevent lumps forming.
Add the melted butter and allow the mixture to cool and add the spring onion and garam masala. To assemble, cut the prepared dough squares into strips 8 cm wide and 25 to 30 cm long. Separate into layers before the pastry cools. Cover with a damp cloth to prevent drying out while making the samoosas.
Holding a strip of pastry in your left hand pull the bottom corners across then fold it up to form as triangle with sharp corners and a pocket in which to put the filling. Fill with 10 ml filling then continue folding the pastry across the top of the triangle to seal off the opening.
Tuck the edges round to form a neat triangle. Seal the remaining edge with a paste of flour and water and pinch the two bottom edges lightly together. Leave in a cool place for about 30 minutes before cooking.
Fry the samoosas in hot oil for about 10 minutes, or until golden, turning often. Bunny Chow A rather novel way to present food, especially in the outdoors and when camping or hiking.
I came across my first Bunny Chow in our Natal province where the Asians used this method when you bought their curry dishes as a takeaway. Then put whatever dish you have prepared in the hollowed out portion and garnish with some of the inside you have removed.
Use the rest of the inside to mop up the gravy.
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These mother of pearl fish toothpicks are pastel colors and so cute.
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